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May 13, 2012

mother's day


The meringue cake with butter cream on the picture. I did 2 meringue bisquits using 3 egg whites and 150 g (5.29 oz) sugar. Put a bakery paper on the pan, bake in oven with 110 °C or 230 °F. When bisquits were ready and cooled, then I spread a butter cream between the bisquits, put them together and spread the top with the cream too. Then sprinkle with walnuts.
Happy Mother's Day to all my readers and guests! Pin It

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