The meringue cake with butter cream on the picture. I did 2 meringue bisquits using 3 egg whites and 150 g (5.29 oz) sugar. Put a bakery paper on the pan, bake in oven with 110 °C or 230 °F. When bisquits were ready and cooled, then I spread a butter cream between the bisquits, put them together and spread the top with the cream too. Then sprinkle with walnuts.
Happy Mother's Day to all my readers and guests!
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